MAHŌ Breakfast

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MAHŌ Breakfast

Flavoured Black Tea

Classic and understated, with a signature twist from The Orient. Begin your day by being transported to high tea at the Shangri-La.
Tea Format

Loose Leaf / Canister

Weight

80g

Tea Origin

China

Ingredients

Gongou Black tea, Lychee flavouring

Hot Brew Instructions

1 tsp loose leaf per 250ml 100°C (212°F) water

  • first infusion: 3mins
  • second infusion: 5mins

TIPS: steep a little longer for a stronger taste.

Cold Brew Instructions

1 tsp loose leaf per 300ml cold water, brew in fridge for 6-8 hours.

Flavoured Black Tea

Classic and understated, with a signature twist from The Orient. Begin your day by being transported to high tea at the Shangri-La.
Tea Format

Loose Leaf / Refill

Weight

80g

Tea Origin

China

Ingredients

Gongou Black tea, Lychee flavouring

Hot Brew Instructions

1 tsp loose leaf per 250ml 100°C (212°F) water

  • first infusion: 3mins
  • second infusion: 5mins

TIPS: steep a little longer for a stronger taste.

Cold Brew Instructions

1 tsp loose leaf per 300ml cold water, brew in fridge for 6-8 hours.

Flavoured Black Tea

Classic and understated, with a signature twist from The Orient. Begin your day by being transported to high tea at the Shangri-La.
Tea Format

Tea bag / Canister

Weight

20 bags | 40g

Tea Origin

China

Ingredients

Gongou Black tea, Lychee flavouring

Hot Brew Instructions

1 pyramid per 250ml 100°C (212°F) water

  • first infusion: 3mins
  • second infusion: 5mins

TIPS: steep a little longer for a stronger taste.

Cold Brew Instructions

1 pyramid per 300ml cold water, brew in fridge for 6-8 hours.

Flavoured Black Tea

Classic and understated, with a signature twist from The Orient. Begin your day by being transported to high tea at the Shangri-La.
Tea Format

Tea bag / Refill

Weight

20 bags | 40g

Tea Origin

China

Ingredients

Gongou Black tea, Lychee flavouring

Hot Brew Instructions

1 pyramid per 250ml 100°C (212°F) water

  • first infusion: 3mins
  • second infusion: 5mins

TIPS: steep a little longer for a stronger taste.

Cold Brew Instructions

1 pyramid per 300ml cold water, brew in fridge for 6-8 hours.

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